Located right in front of Rengeji-ike Park, this casual Italian restaurant welcomes families with children. Their specialty is Neapolitan pizza baked in an authentic wood-fired oven, making the crust crispy on the outside and chewy on the inside. Besides the ever popular Margherita, they serve about 20 other toppings, including teriyaki chicken and whitebait. They also have a rich selection of pasta and sweets on the menu. Serves takeout.