This gelato shop is run by the owner of a restaurant that has been loved for many years in Fujieda. They purchase seasonal ingredients from farms in Shizuoka Prefecture, Kankan Musume corn from Morimachi, and mangos from Mishima. In fact, they also play a role in utilizing over-harvested ingredients, and they have a system that is kind to both producers and the planet. Their gelato is low in calories and has a natural flavor. We also recommend the vegetable gelato and original drinks.